Coverart for item
The Resource Histoire de la qualité alimentaire : XIXe-XXe siècle, Alessandro Stanziani

Histoire de la qualité alimentaire : XIXe-XXe siècle, Alessandro Stanziani

Label
Histoire de la qualité alimentaire : XIXe-XXe siècle
Title
Histoire de la qualité alimentaire
Title remainder
XIXe-XXe siècle
Statement of responsibility
Alessandro Stanziani
Creator
Subject
Language
fre
Member of
Cataloging source
IT-FiEUI
http://library.link/vocab/creatorName
Stanziani, Alessandro
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Collection "Liber"
http://library.link/vocab/subjectName
  • Food
  • Food
  • Nutrition
  • Agriculture
Label
Histoire de la qualité alimentaire : XIXe-XXe siècle, Alessandro Stanziani
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb13300064
Dimensions
19 cm.
Extent
440 pages
Isbn
9782020788410
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
System control number
(OCoLC)57691292
Label
Histoire de la qualité alimentaire : XIXe-XXe siècle, Alessandro Stanziani
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb13300064
Dimensions
19 cm.
Extent
440 pages
Isbn
9782020788410
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
System control number
(OCoLC)57691292

Library Locations

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      43.803074 11.283055
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