Coverart for item
The Resource Guide to the preparation, use and quality assurance of blood components

Guide to the preparation, use and quality assurance of blood components

Label
Guide to the preparation, use and quality assurance of blood components
Title
Guide to the preparation, use and quality assurance of blood components
Title variation
Guide to the use of blood components
Creator
Subject
Language
eng
Cataloging source
IT-FiEUI
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
Council of Europe
Series statement
EDC collection
http://library.link/vocab/subjectName
  • Health
  • Blood products
  • Blood products
  • Blood
  • Blood banks
Label
Guide to the preparation, use and quality assurance of blood components
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb1310164x
Dimensions
24 cm.
Edition
Tenth edition.
Extent
260 pages
Isbn
9789287153937
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)55621090
Label
Guide to the preparation, use and quality assurance of blood components
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb1310164x
Dimensions
24 cm.
Edition
Tenth edition.
Extent
260 pages
Isbn
9789287153937
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)55621090

Library Locations

    • Badia FiesolanaBorrow it
      Via dei Roccettini 9, San Domenico di Fiesole, 50014, IT
      43.803074 11.283055
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