Coverart for item
The Resource Food, economics, and health, Alok Bhargava, (electronic resource)

Food, economics, and health, Alok Bhargava, (electronic resource)

Label
Food, economics, and health
Title
Food, economics, and health
Statement of responsibility
Alok Bhargava
Creator
Subject
Language
eng
Summary
Drawing on the author's extensive and varied research, this text provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world
Member of
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Bhargava, Alok
Dewey number
363.8
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Oxford scholarship online
http://library.link/vocab/subjectName
  • Diet in disease
  • Food supply
  • Food
  • Food
  • Nutrition
  • Nutritionally induced diseases
Target audience
specialized
Label
Food, economics, and health, Alok Bhargava, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Control code
EDZ0000073665
Extent
1 online resource (xi, 221 pages)
Form of item
electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191710117
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Specific material designation
remote
System control number
(OCoLC)269289014
Label
Food, economics, and health, Alok Bhargava, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Control code
EDZ0000073665
Extent
1 online resource (xi, 221 pages)
Form of item
electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191710117
Media category
computer
Media MARC source
rdamedia.
Media type code
c
Specific material designation
remote
System control number
(OCoLC)269289014

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