Coverart for item
The Resource Food culture, consumption and society, Paolo Corvo, University of Gastronomic Sciences, Italy

Food culture, consumption and society, Paolo Corvo, University of Gastronomic Sciences, Italy

Label
Food culture, consumption and society
Title
Food culture, consumption and society
Statement of responsibility
Paolo Corvo, University of Gastronomic Sciences, Italy
Creator
Subject
Language
eng
Summary
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.--
Assigning source
Provided by Publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1962-
http://library.link/vocab/creatorName
Corvo, Paolo
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Food consumption
  • Nutrition
  • Quality of life
Label
Food culture, consumption and society, Paolo Corvo, University of Gastronomic Sciences, Italy
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life
Control code
FIEb17752784
Dimensions
24 cm.
Extent
ix, 169 pages
Isbn
9781137398161
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
System control number
(OCoLC)909320634
Label
Food culture, consumption and society, Paolo Corvo, University of Gastronomic Sciences, Italy
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Introduction -- Food Culture and Society -- Crisis and Theories of Food Consumption -- Problematics of Food -- Food, Environment and Quality of Life
Control code
FIEb17752784
Dimensions
24 cm.
Extent
ix, 169 pages
Isbn
9781137398161
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
System control number
(OCoLC)909320634

Library Locations

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      43.803074 11.283055
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