Coverart for item
The Resource Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Label
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Title
Food and material culture
Title remainder
proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Statement of responsibility
edited by Martin R. Schärer and Alexander Fenton
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
IT-FiEUI
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationDate
1995 :
http://bibfra.me/vocab/lite/organizationName
International Commission for Research into European Food History
http://library.link/vocab/relatedWorkOrContributorName
  • Schärer, Martin R
  • Fenton, Alexander
  • Musée de l'alimentation (Vevey, Switzerland)
http://library.link/vocab/subjectName
  • Diet
  • Nutrition
  • Implements, utensils, etc.
  • Technology and civilization
  • Technology and civilization
Label
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb12519637
Dimensions
24 cm.
Extent
x, 358 pages
Isbn
9781862320024
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)40898579
Label
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb12519637
Dimensions
24 cm.
Extent
x, 358 pages
Isbn
9781862320024
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations, maps
System control number
(OCoLC)40898579

Library Locations

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      43.803074 11.283055
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