Coverart for item
The Resource Food and Foodways in Italy from 1861 to the Present, by Emanuela Scarpellini, (electronic resource)

Food and Foodways in Italy from 1861 to the Present, by Emanuela Scarpellini, (electronic resource)

Label
Food and Foodways in Italy from 1861 to the Present
Title
Food and Foodways in Italy from 1861 to the Present
Statement of responsibility
by Emanuela Scarpellini
Creator
Subject
Language
eng
Summary
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.--
Member of
Assigning source
Provided by publisher
http://library.link/vocab/creatorName
Scarpellini, Emanuela
Image bit depth
0
Literary form
non fiction
Nature of contents
dictionaries
Series statement
  • Springer eBooks.
  • Worlds of Consumption
http://library.link/vocab/subjectName
  • History
  • History, Modern
  • Italy
  • Civilization
  • Social history
Label
Food and Foodways in Italy from 1861 to the Present, by Emanuela Scarpellini, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1057/9781137569622
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
978-1-137-56962-2
Dimensions
unknown
Extent
1 online resource (XI, 264 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9781137569622
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1057/9781137569622
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)949274756
Label
Food and Foodways in Italy from 1861 to the Present, by Emanuela Scarpellini, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1057/9781137569622
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
978-1-137-56962-2
Dimensions
unknown
Extent
1 online resource (XI, 264 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9781137569622
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1057/9781137569622
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)949274756

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