Coverart for item
The Resource Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers

Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers

Label
Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Title
Food
Title remainder
convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Statement of responsibility
edited by Peter Scholliers
Title variation
Alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Creator
Contributor
Editor
Subject
Language
fre
Cataloging source
IT-FiEUI
http://library.link/vocab/creatorName
Scholliers, Peter
Dewey number
664
Entry convention
successive entry
Regularity
normalized irregular
http://library.link/vocab/relatedWorkOrContributorName
Institut européen d'histoire et des cultures de l'alimentation
Series statement
Food and history
Series volume
10, no 1
http://library.link/vocab/subjectName
  • Food
  • Food
  • Gastronomy
  • Cooking
  • Food industry and trade
Label
Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb17283334
Dimensions
24 cm.
Extent
232 pages:
Isbn
9782503543567
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)914476298
Label
Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
FIEb17283334
Dimensions
24 cm.
Extent
232 pages:
Isbn
9782503543567
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)914476298

Library Locations

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      Via dei Roccettini 9, San Domenico di Fiesole, 50014, IT
      43.803074 11.283055
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