Coverart for item
The Resource Feeding Japan : The Cultural and Political Issues of Dependency and Risk, edited by Andreas Niehaus, Tine Walravens, (electronic resource)

Feeding Japan : The Cultural and Political Issues of Dependency and Risk, edited by Andreas Niehaus, Tine Walravens, (electronic resource)

Label
Feeding Japan : The Cultural and Political Issues of Dependency and Risk
Title
Feeding Japan
Title remainder
The Cultural and Political Issues of Dependency and Risk
Statement of responsibility
edited by Andreas Niehaus, Tine Walravens
Contributor
Editor
Subject
Language
eng
Summary
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.--
Member of
Assigning source
Provided by publisher
Image bit depth
0
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Niehaus, Andreas
  • Walravens, Tine
Series statement
Springer eBooks
http://library.link/vocab/subjectName
  • Social sciences
  • Japan
  • Cultural studies
  • Religion and culture
  • Ethnicity
Label
Feeding Japan : The Cultural and Political Issues of Dependency and Risk, edited by Andreas Niehaus, Tine Walravens, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-50553-4
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens -- Part I: Inventing Japanese Food Identities -- 2.“They should be called gluttons and be despised”: Food, Body and Ideology in Kaibara Ekiken’s Yōjōkun (1713); Andreas Niehaus -- 3. ‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku; Eric Rath -- 4. Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Stephanie Assmann -- Part II: Feeding the Nation: Japanese Food Identities in Times of Globalization -- 5. Deconstructing “Kokushu”: The Promotion of Sake as Japan’s National Alcohol Drink in Times of Crisis in the Sake Industry; Dick Stegewerns -- 6. The Drink of the Nation? Coffee in Japan's Culinary Culture; Helena Grinshpun -- 7. Forging Ahead with Bread: Nationalism, Networks and Narratives of Progress and Modernity in Japan Sheng Annie -- 8. Joining the Global Win e World: Japan’s Winemaking Industry; Wang Chuanfei -- Part III: Japanese Food Industries Inside-Out -- 9. Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan; Tine Walravens -- 10. Domesticating the Japanese Culinary Field in Shanghai; James Farrer -- 11. Ḥalāl Foods Discourse and Constructing Muslim Identities in Japan; Ono Junichi -- 12. Eating Japanese – Being Japanese: Ethnic Food in Hawai’I; Jutta Teuwsen -- Part IV: Agricultural Politics of Self-Suffiency and Dependency -- 13. Japan in the International Food Regimes: Understanding Japanese Food Self-sufficiency Decline; Felice Farina -- 14. The Trans-Pacific Partnership, Import-Dependency, and the Future of Food Security in Japan; Paul O’Shea -- 15. Subsidized Tradition, Networks, and Power: Hamlet Farming in Japan’s Changing Agricultural Support and Protection Regime; Hanno Jentzsch -- Part V: Post-Fukushima Food Education and Food Safety -- 16. Eating School Lunches Together after the Fukushima Accident; Kimura Aya H -- 17. National Solidarity of Food Insecurity: Food Practice and Nationalism in Post- 3/11 Japan; Takeda Hiroko -- 18. Discourse on Food Safety and the Trans-Pacific Partnership (TPP): Perspectives from Japan; Cornelia Reiher
Control code
978-3-319-50553-4
Dimensions
unknown
Extent
1 online resource (XI, 540 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9783319505534
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-50553-4
Other physical details
10 illustrations
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1001809163
Label
Feeding Japan : The Cultural and Political Issues of Dependency and Risk, edited by Andreas Niehaus, Tine Walravens, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-50553-4
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: Reconsidering Japanese food; Andreas Niehaus and Tine Walravens -- Part I: Inventing Japanese Food Identities -- 2.“They should be called gluttons and be despised”: Food, Body and Ideology in Kaibara Ekiken’s Yōjōkun (1713); Andreas Niehaus -- 3. ‘Sweets Reimagined’: The Construction of Confectionary Identities, 1890-1930; Mitsuda TatsuyaFor Gluttons, Not Housewives: Japan’s First Gourmet Magazine, Kuidōraku; Eric Rath -- 4. Global Recognition and Domestic Containment: Culinary Soft Power in Japan; Stephanie Assmann -- Part II: Feeding the Nation: Japanese Food Identities in Times of Globalization -- 5. Deconstructing “Kokushu”: The Promotion of Sake as Japan’s National Alcohol Drink in Times of Crisis in the Sake Industry; Dick Stegewerns -- 6. The Drink of the Nation? Coffee in Japan's Culinary Culture; Helena Grinshpun -- 7. Forging Ahead with Bread: Nationalism, Networks and Narratives of Progress and Modernity in Japan Sheng Annie -- 8. Joining the Global Win e World: Japan’s Winemaking Industry; Wang Chuanfei -- Part III: Japanese Food Industries Inside-Out -- 9. Chinese Food Threatening the Japanese Table: Changing Perceptions of Imported Chinese Food in Japan; Tine Walravens -- 10. Domesticating the Japanese Culinary Field in Shanghai; James Farrer -- 11. Ḥalāl Foods Discourse and Constructing Muslim Identities in Japan; Ono Junichi -- 12. Eating Japanese – Being Japanese: Ethnic Food in Hawai’I; Jutta Teuwsen -- Part IV: Agricultural Politics of Self-Suffiency and Dependency -- 13. Japan in the International Food Regimes: Understanding Japanese Food Self-sufficiency Decline; Felice Farina -- 14. The Trans-Pacific Partnership, Import-Dependency, and the Future of Food Security in Japan; Paul O’Shea -- 15. Subsidized Tradition, Networks, and Power: Hamlet Farming in Japan’s Changing Agricultural Support and Protection Regime; Hanno Jentzsch -- Part V: Post-Fukushima Food Education and Food Safety -- 16. Eating School Lunches Together after the Fukushima Accident; Kimura Aya H -- 17. National Solidarity of Food Insecurity: Food Practice and Nationalism in Post- 3/11 Japan; Takeda Hiroko -- 18. Discourse on Food Safety and the Trans-Pacific Partnership (TPP): Perspectives from Japan; Cornelia Reiher
Control code
978-3-319-50553-4
Dimensions
unknown
Extent
1 online resource (XI, 540 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9783319505534
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-50553-4
Other physical details
10 illustrations
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1001809163

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