Coverart for item
The Resource Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford, (electronic resource)

Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford, (electronic resource)

Label
Feast and famine : food and nutrition in Ireland, 1500-1920
Title
Feast and famine
Title remainder
food and nutrition in Ireland, 1500-1920
Statement of responsibility
L.A. Clarkson and E. Margaret Crawford
Creator
Contributor
Subject
Language
eng
Summary
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition
http://library.link/vocab/creatorName
Clarkson, Leslie A
Dewey number
363.809415
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Crawford, E. Margaret
Series statement
Oxford scholarship online.
http://library.link/vocab/subjectName
  • Diet
  • Nutrition
  • Food habits
  • Food supply
  • Ireland
Target audience
specialized
Label
Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000072443
Extent
1 online resource (vi, 325 pages)
Form of item
electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191708374
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)70214502
Label
Feast and famine : food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000072443
Extent
1 online resource (vi, 325 pages)
Form of item
electronic
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191708374
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)70214502

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