The Resource Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
Resource Information
The item Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute.This item is available to borrow from 1 library branch.
Resource Information
The item Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xx, 204 pages
- Contents
-
- Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The
- development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The
- gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan
- Isbn
- 9781844071890
- Label
- Ethical sourcing in the global food system
- Title
- Ethical sourcing in the global food system
- Statement of responsibility
- edited by Stephanie Barrientos and Catherine Dolan
- Language
- eng
- Cataloging source
- IT-FiEUI
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Barrientos, Stephanie
- Dolan, Catherine
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food industry and trade
- Food industry and trade
- Label
- Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
-
- Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The
- development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The
- gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan
- Control code
- FIEb13354991
- Dimensions
- 24 cm.
- Extent
- xx, 204 pages
- Isbn
- 9781844071890
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)63108376
- Label
- Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
-
- Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The
- development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The
- gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan
- Control code
- FIEb13354991
- Dimensions
- 24 cm.
- Extent
- xx, 204 pages
- Isbn
- 9781844071890
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)63108376
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Ethical-sourcing-in-the-global-food-system/daeSsgOVGqU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Ethical-sourcing-in-the-global-food-system/daeSsgOVGqU/">Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Ethical-sourcing-in-the-global-food-system/daeSsgOVGqU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Ethical-sourcing-in-the-global-food-system/daeSsgOVGqU/">Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute</a></span></span></span></span></div>
