Coverart for item
The Resource Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000, Corinna Treitel, Washington University in St. Louis, (electronic resource)

Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000, Corinna Treitel, Washington University in St. Louis, (electronic resource)

Label
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Title
Eating nature in modern Germany
Title remainder
food, agriculture, and environment, c.1870 to 2000
Statement of responsibility
Corinna Treitel, Washington University in St. Louis
Creator
Subject
Language
eng
Summary
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story. --
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Treitel, Corinna
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Natural foods
  • Natural foods
  • Nutrition
  • Nutrition
  • Diet
  • Diet
Label
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000, Corinna Treitel, Washington University in St. Louis, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=https://doi.org/10.1017/9781316946312
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CR9781316946312
Dimensions
unknown
Extent
1 online resource (xviii, 386 pages)
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9781316946312
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file(s).
Specific material designation
remote
System control number
(OCoLC)999529632
Label
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000, Corinna Treitel, Washington University in St. Louis, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=https://doi.org/10.1017/9781316946312
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
CR9781316946312
Dimensions
unknown
Extent
1 online resource (xviii, 386 pages)
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9781316946312
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file(s).
Specific material designation
remote
System control number
(OCoLC)999529632

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