The Resource Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)
Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)
Resource Information
The item Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.This item is available to borrow from 1 library branch.
Resource Information
The item Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (viii, 358 pages)
- Contents
-
- 1. Introduction Donald Quataert 2. Research on the History of Ottoman Consumption: A Preliminary Exploration of Sources and Models Suraiya Faroqhi 3. Toward an Isolario of the Ottoman Inheritance Inventory, with Special Reference to Manisa (ca. 1600-1700) Joyce Hedda Matthews 4. The Age of Tulips: Confluence and Conflict in Early Modern Consumer Culture (1550-1730) Ariel Salzmann 5. Aspects of the Ottoman Elite's Food Consumption: Looking for "Staples, " "Luxuries, " and "Delicacies" in a Changing Century Tüilay Artan 6. The Transition to Mass Fashion System Dress in the Later Ottoman Empire Charlotte Jirousek 7. Cheap and Easy: The Creation of Consumer Culture in Late Ottoman Society Elizabeth B. Frierson 8. Personal, Public, and Political (Re)Constructions: Photographs and Consumption Nancy Micklewright 9. Goods in the Mahalle: Distributional Encounters in Eighteenth-Century Istanbul Madeline C. Zilfi Bibliography Index
- Isbn
- 9780585363677
- Label
- Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction
- Title
- Consumption studies and the history of the Ottoman Empire, 1550-1922
- Title remainder
- an introduction
- Statement of responsibility
- edited by Donald Quataert
- Language
- eng
- Cataloging source
- NhCcYBP
- http://library.link/vocab/creatorDate
- 1941-2011
- http://library.link/vocab/creatorName
- Quataert, Donald
- Government publication
- government publication of a state province territory dependency etc
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- EBSCOhost
- Series statement
-
- SUNY series in the social and economic history of the Middle East
- Ebsco eBook Collection
- http://library.link/vocab/subjectName
- Consumption (Economics)
- Label
- Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)
- Bibliography note
- Includes bibliographical references (pages 313-351) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- 1. Introduction Donald Quataert 2. Research on the History of Ottoman Consumption: A Preliminary Exploration of Sources and Models Suraiya Faroqhi 3. Toward an Isolario of the Ottoman Inheritance Inventory, with Special Reference to Manisa (ca. 1600-1700) Joyce Hedda Matthews 4. The Age of Tulips: Confluence and Conflict in Early Modern Consumer Culture (1550-1730) Ariel Salzmann 5. Aspects of the Ottoman Elite's Food Consumption: Looking for "Staples, " "Luxuries, " and "Delicacies" in a Changing Century Tüilay Artan 6. The Transition to Mass Fashion System Dress in the Later Ottoman Empire Charlotte Jirousek 7. Cheap and Easy: The Creation of Consumer Culture in Late Ottoman Society Elizabeth B. Frierson 8. Personal, Public, and Political (Re)Constructions: Photographs and Consumption Nancy Micklewright 9. Goods in the Mahalle: Distributional Encounters in Eighteenth-Century Istanbul Madeline C. Zilfi Bibliography Index
- Control code
- ybp2325407
- Dimensions
- unknown
- Extent
- 1 online resource (viii, 358 pages)
- Form of item
- online
- Governing access note
- Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
- Isbn
- 9780585363677
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)47011005
- Label
- Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)
- Bibliography note
- Includes bibliographical references (pages 313-351) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- 1. Introduction Donald Quataert 2. Research on the History of Ottoman Consumption: A Preliminary Exploration of Sources and Models Suraiya Faroqhi 3. Toward an Isolario of the Ottoman Inheritance Inventory, with Special Reference to Manisa (ca. 1600-1700) Joyce Hedda Matthews 4. The Age of Tulips: Confluence and Conflict in Early Modern Consumer Culture (1550-1730) Ariel Salzmann 5. Aspects of the Ottoman Elite's Food Consumption: Looking for "Staples, " "Luxuries, " and "Delicacies" in a Changing Century Tüilay Artan 6. The Transition to Mass Fashion System Dress in the Later Ottoman Empire Charlotte Jirousek 7. Cheap and Easy: The Creation of Consumer Culture in Late Ottoman Society Elizabeth B. Frierson 8. Personal, Public, and Political (Re)Constructions: Photographs and Consumption Nancy Micklewright 9. Goods in the Mahalle: Distributional Encounters in Eighteenth-Century Istanbul Madeline C. Zilfi Bibliography Index
- Control code
- ybp2325407
- Dimensions
- unknown
- Extent
- 1 online resource (viii, 358 pages)
- Form of item
- online
- Governing access note
- Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
- Isbn
- 9780585363677
- Media category
- computer
- Media MARC source
- rdamedia.
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)47011005
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Consumption-studies-and-the-history-of-the/5ycSX0qilgM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Consumption-studies-and-the-history-of-the/5ycSX0qilgM/">Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Consumption-studies-and-the-history-of-the/5ycSX0qilgM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Consumption-studies-and-the-history-of-the/5ycSX0qilgM/">Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction, edited by Donald Quataert, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>