Coverart for item
The Resource Biotechnology : the science and the business, edited by Vivian Moses and Ronald E. Cape

Biotechnology : the science and the business, edited by Vivian Moses and Ronald E. Cape

Label
Biotechnology : the science and the business
Title
Biotechnology
Title remainder
the science and the business
Statement of responsibility
edited by Vivian Moses and Ronald E. Cape
Contributor
Subject
Language
eng
Cataloging source
IT-FiEUI
Dewey number
338.76606
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1932-
http://library.link/vocab/relatedWorkOrContributorName
  • Moses, V
  • Springham, Derek G
  • Cape, Ronald E.
http://library.link/vocab/subjectName
  • Biotechnology
  • Biotechnology industries
Label
Biotechnology : the science and the business, edited by Vivian Moses and Ronald E. Cape
Instantiates
Publication
Note
Previous ed.: 1991
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
  • Patents : paradigms in collision
  • Lorance L. Greenlee
  • Intellectual property and technical know-how
  • D. Miles Gaythwaite
  • Public perceptions of biotechnology
  • Usher Fleising -- The
  • regulation of biotechnology in the United States
  • Robert B. Nicholas -- The
  • regulation of biotechnology in Europe
  • Brian Ager
  • The science and the business : an introduction
  • Communication
  • Anita Crafts-Lighty
  • Polymerase chain reaction : development of a novel technology in a corporate environment
  • Ellen Daniell
  • Protein engineering
  • Linda A. Fothergill-Gilmore and Lindsay Sawyer
  • Fermentation technology, bioprocessing, scale-up, and manufacture
  • Yusuf Chisti and Murray Moo-Young
  • Feedstocks
  • Geoffrey Hamer and Thomas Egli
  • Vivian Moses and Ronald E. Cape
  • Process economics
  • Nicholas J. Haritatos -- The
  • established industries
  • Derek G. Springham
  • Industrial chemicals : fermentation and immobilized cells
  • Saul L. Neidleman
  • Industrial enzymes
  • Donald A. Cowan
  • New materials
  • David Brown and Christopher Viney
  • Managing a biotechnology business
  • Biosensors : "a marriage of biochemistry and microelectronics"
  • Michael Gronow
  • Bioelectronics : "biochips"
  • Vivian Moses --
  • Katherine A. Russell
  • Financing biotechnology companies
  • Thomas E. Sparks Jr.
  • Biotechnol startups
  • George B. Rathmann
  • Roger Jeffcoat -- The
  • flavour and fragrance industry
  • Peter S.J. Cheetham
  • Waste treatment and pollution clean-up
  • Richard J.F. Bewley, Robert Sleat, and John F. Rees
  • Biomass
  • Carl A. Batt
  • Oil production and processing
  • Vivian Moses
  • Metal recovery and processing
  • (continued)
  • Melanie J. Brown
  • Microbiological desulphurisation of coal
  • Shane Maloney and Vivian Moses -- The
  • application of molecular genetic techniques in forensic science
  • Richard A. Nichols
  • Healthcare
  • Douglas McCormick
  • Seeds of change : applications of biotechnology to agriculture
  • Allen J. Dines and John Mottley
  • Insecticides, fungicides, and herbicides
  • James L. Garraway -- The
  • impact of biotechnology on the food industry
Control code
FIEb12608324
Dimensions
28 cm.
Edition
  • Second edition /
  • edited by Derek G. Springham.
Extent
xii, 673 pages
Isbn
9789057024061
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)40839137
Label
Biotechnology : the science and the business, edited by Vivian Moses and Ronald E. Cape
Publication
Note
Previous ed.: 1991
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
  • Patents : paradigms in collision
  • Lorance L. Greenlee
  • Intellectual property and technical know-how
  • D. Miles Gaythwaite
  • Public perceptions of biotechnology
  • Usher Fleising -- The
  • regulation of biotechnology in the United States
  • Robert B. Nicholas -- The
  • regulation of biotechnology in Europe
  • Brian Ager
  • The science and the business : an introduction
  • Communication
  • Anita Crafts-Lighty
  • Polymerase chain reaction : development of a novel technology in a corporate environment
  • Ellen Daniell
  • Protein engineering
  • Linda A. Fothergill-Gilmore and Lindsay Sawyer
  • Fermentation technology, bioprocessing, scale-up, and manufacture
  • Yusuf Chisti and Murray Moo-Young
  • Feedstocks
  • Geoffrey Hamer and Thomas Egli
  • Vivian Moses and Ronald E. Cape
  • Process economics
  • Nicholas J. Haritatos -- The
  • established industries
  • Derek G. Springham
  • Industrial chemicals : fermentation and immobilized cells
  • Saul L. Neidleman
  • Industrial enzymes
  • Donald A. Cowan
  • New materials
  • David Brown and Christopher Viney
  • Managing a biotechnology business
  • Biosensors : "a marriage of biochemistry and microelectronics"
  • Michael Gronow
  • Bioelectronics : "biochips"
  • Vivian Moses --
  • Katherine A. Russell
  • Financing biotechnology companies
  • Thomas E. Sparks Jr.
  • Biotechnol startups
  • George B. Rathmann
  • Roger Jeffcoat -- The
  • flavour and fragrance industry
  • Peter S.J. Cheetham
  • Waste treatment and pollution clean-up
  • Richard J.F. Bewley, Robert Sleat, and John F. Rees
  • Biomass
  • Carl A. Batt
  • Oil production and processing
  • Vivian Moses
  • Metal recovery and processing
  • (continued)
  • Melanie J. Brown
  • Microbiological desulphurisation of coal
  • Shane Maloney and Vivian Moses -- The
  • application of molecular genetic techniques in forensic science
  • Richard A. Nichols
  • Healthcare
  • Douglas McCormick
  • Seeds of change : applications of biotechnology to agriculture
  • Allen J. Dines and John Mottley
  • Insecticides, fungicides, and herbicides
  • James L. Garraway -- The
  • impact of biotechnology on the food industry
Control code
FIEb12608324
Dimensions
28 cm.
Edition
  • Second edition /
  • edited by Derek G. Springham.
Extent
xii, 673 pages
Isbn
9789057024061
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)40839137

Library Locations

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      43.803074 11.283055
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