Coverart for item
The Resource Aesthetico-Cultural Cosmopolitanism and French Youth : the Taste of the world, by Vincenzo Cicchelli, Sylvie Octobre, (electronic resource)

Aesthetico-Cultural Cosmopolitanism and French Youth : the Taste of the world, by Vincenzo Cicchelli, Sylvie Octobre, (electronic resource)

Label
Aesthetico-Cultural Cosmopolitanism and French Youth : the Taste of the world
Title
Aesthetico-Cultural Cosmopolitanism and French Youth
Title remainder
the Taste of the world
Statement of responsibility
by Vincenzo Cicchelli, Sylvie Octobre
Creator
Contributor
Author
Subject
Language
eng
Summary
By examining cultural consumption, tastes and imaginaries as a means of relating to the world, this book describes the effects of globalization on young people from an aesthetic and cultural perspective. It employs the concept of aesthetic-cultural cosmopolitanism to analyse the emergence of an aesthetic openness to alterity as a new generational ‘good taste’. Aesthetico-Cultural Cosmopolitanism and French Youth critically examines the consumption of cultural products and imaginaries that provides genuine insight into social change, particularly in regard to young people who play the largest role in cultural circulation. This book will be of interest to a wide range of readers, including cultural theorists and students engaged in debates on cultural consumption, the globalization of culture and transnational aesthetic codes.--
Member of
Assigning source
Provided by publisher
http://library.link/vocab/creatorName
Cicchelli, Vincenzo
Image bit depth
0
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Octobre, Sylvie
Series statement
  • Springer eBooks
  • Consumption and Public Life
http://library.link/vocab/subjectName
  • Social sciences
  • Ethnology
  • Youth
  • Cultural studies
  • Religion and culture
Label
Aesthetico-Cultural Cosmopolitanism and French Youth : the Taste of the world, by Vincenzo Cicchelli, Sylvie Octobre, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1007/978-3-319-66311-1
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. How Young People Develop a Taste for the World -- Part 1: Configuration of a Taste for the World -- 2. The Morphology of Cultural Consumption Repertoires -- 3. From Global Cultural References to Global Imaginaries -- 4. Five Configurations of Aesthetico-Cultural Cosmopolitanism -- Conclusion to Part I: A Continuum of Configurations -- Part 2: What Determines a Taste for the World? -- 5. Omnivorism and Aesthetico-Cultural Cosmopolitanism -- 6. Language Skills and Aesthetico-Cultural Cosmopolitanism -- 7. Mobility and Aesthetico-Cultural Cosmopolitanism -- Part 3: Cosmopolitan Amateurs -- 8. Understanding the World -- 9. Feeling the World -- 10. Tensions and Divisions -- Conclusion to Part III: Rejecting the Cultural Discount Hypothesis 11. General Conclusion: A Modern Sensibility for Today's World
Control code
978-3-319-66311-1
Dimensions
unknown
Extent
1 online resource (XXVII, 405 pages)
File format
multiple file formats
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9783319663111
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-66311-1
Other physical details
5 illustrations in color.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1021806759
Label
Aesthetico-Cultural Cosmopolitanism and French Youth : the Taste of the world, by Vincenzo Cicchelli, Sylvie Octobre, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1007/978-3-319-66311-1
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. How Young People Develop a Taste for the World -- Part 1: Configuration of a Taste for the World -- 2. The Morphology of Cultural Consumption Repertoires -- 3. From Global Cultural References to Global Imaginaries -- 4. Five Configurations of Aesthetico-Cultural Cosmopolitanism -- Conclusion to Part I: A Continuum of Configurations -- Part 2: What Determines a Taste for the World? -- 5. Omnivorism and Aesthetico-Cultural Cosmopolitanism -- 6. Language Skills and Aesthetico-Cultural Cosmopolitanism -- 7. Mobility and Aesthetico-Cultural Cosmopolitanism -- Part 3: Cosmopolitan Amateurs -- 8. Understanding the World -- 9. Feeling the World -- 10. Tensions and Divisions -- Conclusion to Part III: Rejecting the Cultural Discount Hypothesis 11. General Conclusion: A Modern Sensibility for Today's World
Control code
978-3-319-66311-1
Dimensions
unknown
Extent
1 online resource (XXVII, 405 pages)
File format
multiple file formats
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9783319663111
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-66311-1
Other physical details
5 illustrations in color.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1021806759

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