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The Resource A movable feast : ten millennia of food globalization, Kenneth F. Kiple

A movable feast : ten millennia of food globalization, Kenneth F. Kiple

Label
A movable feast : ten millennia of food globalization
Title
A movable feast
Title remainder
ten millennia of food globalization
Statement of responsibility
Kenneth F. Kiple
Creator
Subject
Language
eng
Cataloging source
IT-FiEUI
http://library.link/vocab/creatorDate
1939-
http://library.link/vocab/creatorName
Kiple, Kenneth F.
Dewey number
641.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food
  • Globalization
  • Agriculture
  • Food supply
  • Produce trade
Label
A movable feast : ten millennia of food globalization, Kenneth F. Kiple
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 307-352) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
  • Sheep and goats
  • Pig
  • Cattle
  • Horse
  • Camel
  • Water buffalo
  • Yak
  • Caribou
  • Pigeon
  • Chicken
  • Preface
  • Duck
  • Goose
  • ch. 3.
  • Promiscuous plants of the northern fertile crescent
  • Wheat
  • Barley
  • Rye
  • Oat
  • Legumes
  • Other vegetable foods
  • Acknowledgments
  • Dietary supplements
  • Food and Northern Fertile Crescent technology
  • ch. 4.
  • Peripatetic plants of Eastern Asia
  • Tropical tuck of Southeast Asia
  • Banana and plantain
  • Taro
  • Yam
  • Rice
  • Other fruits and vegetables of Southeast Asia
  • Introduction : From foraging to farming
  • China's chief comestibles
  • Rice
  • Millet and cereal imports
  • Culinary competition
  • Vegetables and fruits
  • Agricultural revolution
  • Soybean
  • Beverages
  • Fish--
  • South Asian aliments
  • ch. 1.
  • Later East Asian agriculture
  • Last hunters, first farmers
  • ch. 2.
  • Building the barnyard
  • Dog
  • Social and cultural consequences
  • Ecological consequences
  • Health and demographic consequences
  • Food processing and preservation
  • ch. 7.
  • Enterprise and empires
  • Pre-Roman times
  • The Roman Empire
  • ch. 8.
  • Faith and foodstuffs
  • ch. 5.
  • Islam
  • Christianity
  • Buddhism
  • ch. 9.
  • Empires in the rubble of Rome
  • ch. 10.
  • Medieval progress and poverty
  • ch. 11.
  • Spain's new world, the northern hemisphere
  • Mesoamerica and North America
  • Fecund fringes of the northern fertile crescent
  • ch. 12.
  • New world, new foods
  • ch. 13.
  • New foods in the southern New World
  • ch. 14.
  • The Columbian exchange and the old worlds
  • Europe
  • Africa and the East
  • Africa
  • Asia
  • African viands
  • ch. 15.
  • The Columbian exchange and new worlds
  • Oceania
  • The Americas
  • ch. 16.
  • Sugar and new beverages
  • Sugar
  • Cacao
  • Coffee
  • Tea
  • Egypt and North Africa
  • Soft drinks
  • Alcoholic beverages
  • ch. 17.
  • Kitchen hispanization
  • The ABC countries
  • The Andean region
  • Mesoamerica
  • The Caribbean and the Spanish Main
  • ch. 18.
  • Producing plenty in paradise
  • South of the Sahara
  • Colonial times in North America
  • The new nation
  • European edibles
  • ch. 6.
  • Consequences of the neolithic
  • Tea and boiled pudding : English influences
  • ch. 20.
  • Capitalism, colonialism, and cuisine
  • ch. 21.
  • Homemade food homogeneity
  • Restaurants
  • Prepared foods, frozen foods, fast foods, and supermarkets
  • ch. 22.
  • Notions of nutrients and nutriments
  • Thiamine and beriberi
  • ch. 19.
  • Vitamin C and scurvy
  • Niacin and pellagra
  • Vitamin D, rickets, and other bone maladies
  • Iodine and goiter
  • ch. 23.
  • The perils of plenty
  • ch. 24.
  • The globalization of plenty
  • ch. 25.
  • Fast food, a hymn to cellulite
  • The frontiers of foreign foods
  • ch. 26.
  • Parlous plenty into the twenty-first century
  • ch. 27.
  • People and plenty in the twenty-first century
  • Notes
  • Index
  • Tsap sui : Chinese influences
  • Spaghetti and red wine : Italian influences
  • Chillies and garbanzos : hispanic influences
  • Creole and Cajun : French and African influences
  • Grits, greens, and beans : African influences again
  • Bratwurst and beer : Germanic influences
Control code
FIEb17103368
Dimensions
25 cm.
Extent
xvi, 368 pages
Isbn
9780521793537
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
  • ocm71200783
  • (OCoLC)71200783
Label
A movable feast : ten millennia of food globalization, Kenneth F. Kiple
Publication
Bibliography note
Includes bibliographical references (pages 307-352) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
txt
Content type MARC source
rdacontent.
Contents
  • Sheep and goats
  • Pig
  • Cattle
  • Horse
  • Camel
  • Water buffalo
  • Yak
  • Caribou
  • Pigeon
  • Chicken
  • Preface
  • Duck
  • Goose
  • ch. 3.
  • Promiscuous plants of the northern fertile crescent
  • Wheat
  • Barley
  • Rye
  • Oat
  • Legumes
  • Other vegetable foods
  • Acknowledgments
  • Dietary supplements
  • Food and Northern Fertile Crescent technology
  • ch. 4.
  • Peripatetic plants of Eastern Asia
  • Tropical tuck of Southeast Asia
  • Banana and plantain
  • Taro
  • Yam
  • Rice
  • Other fruits and vegetables of Southeast Asia
  • Introduction : From foraging to farming
  • China's chief comestibles
  • Rice
  • Millet and cereal imports
  • Culinary competition
  • Vegetables and fruits
  • Agricultural revolution
  • Soybean
  • Beverages
  • Fish--
  • South Asian aliments
  • ch. 1.
  • Later East Asian agriculture
  • Last hunters, first farmers
  • ch. 2.
  • Building the barnyard
  • Dog
  • Social and cultural consequences
  • Ecological consequences
  • Health and demographic consequences
  • Food processing and preservation
  • ch. 7.
  • Enterprise and empires
  • Pre-Roman times
  • The Roman Empire
  • ch. 8.
  • Faith and foodstuffs
  • ch. 5.
  • Islam
  • Christianity
  • Buddhism
  • ch. 9.
  • Empires in the rubble of Rome
  • ch. 10.
  • Medieval progress and poverty
  • ch. 11.
  • Spain's new world, the northern hemisphere
  • Mesoamerica and North America
  • Fecund fringes of the northern fertile crescent
  • ch. 12.
  • New world, new foods
  • ch. 13.
  • New foods in the southern New World
  • ch. 14.
  • The Columbian exchange and the old worlds
  • Europe
  • Africa and the East
  • Africa
  • Asia
  • African viands
  • ch. 15.
  • The Columbian exchange and new worlds
  • Oceania
  • The Americas
  • ch. 16.
  • Sugar and new beverages
  • Sugar
  • Cacao
  • Coffee
  • Tea
  • Egypt and North Africa
  • Soft drinks
  • Alcoholic beverages
  • ch. 17.
  • Kitchen hispanization
  • The ABC countries
  • The Andean region
  • Mesoamerica
  • The Caribbean and the Spanish Main
  • ch. 18.
  • Producing plenty in paradise
  • South of the Sahara
  • Colonial times in North America
  • The new nation
  • European edibles
  • ch. 6.
  • Consequences of the neolithic
  • Tea and boiled pudding : English influences
  • ch. 20.
  • Capitalism, colonialism, and cuisine
  • ch. 21.
  • Homemade food homogeneity
  • Restaurants
  • Prepared foods, frozen foods, fast foods, and supermarkets
  • ch. 22.
  • Notions of nutrients and nutriments
  • Thiamine and beriberi
  • ch. 19.
  • Vitamin C and scurvy
  • Niacin and pellagra
  • Vitamin D, rickets, and other bone maladies
  • Iodine and goiter
  • ch. 23.
  • The perils of plenty
  • ch. 24.
  • The globalization of plenty
  • ch. 25.
  • Fast food, a hymn to cellulite
  • The frontiers of foreign foods
  • ch. 26.
  • Parlous plenty into the twenty-first century
  • ch. 27.
  • People and plenty in the twenty-first century
  • Notes
  • Index
  • Tsap sui : Chinese influences
  • Spaghetti and red wine : Italian influences
  • Chillies and garbanzos : hispanic influences
  • Creole and Cajun : French and African influences
  • Grits, greens, and beans : African influences again
  • Bratwurst and beer : Germanic influences
Control code
FIEb17103368
Dimensions
25 cm.
Extent
xvi, 368 pages
Isbn
9780521793537
Media category
unmediated
Media MARC source
rdamedia.
Media type code
n
Other physical details
illustrations
System control number
  • ocm71200783
  • (OCoLC)71200783

Library Locations

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