Coverart for item
The Resource A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell

A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell

Label
A history of food
Title
A history of food
Statement of responsibility
Maguelonne Toussaint-Samat ; translated by Anthea Bell
Creator
Subject
Language
  • eng
  • fre
  • eng
Member of
Cataloging source
IT-FiEUI
http://library.link/vocab/creatorDate
1926-
http://library.link/vocab/creatorName
Toussaint-Samat, Maguelonne
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food supply
Label
A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 723-732) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
Control code
FIEb16089509
Dimensions
26 cm.
Edition
New expanded edition.
Extent
xx, 756 pages, 16 unnumbered pages of plates
Isbn
9781405181198
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)268643874
Label
A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
Publication
Bibliography note
Includes bibliographical references (pages 723-732) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
Control code
FIEb16089509
Dimensions
26 cm.
Edition
New expanded edition.
Extent
xx, 756 pages, 16 unnumbered pages of plates
Isbn
9781405181198
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)268643874

Library Locations

    • Badia FiesolanaBorrow it
      Via dei Roccettini 9, San Domenico di Fiesole, 50014, IT
      43.803074 11.283055
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