Coverart for item
The Resource A dictionary of food and nutrition, (electronic resource)

A dictionary of food and nutrition, (electronic resource)

Label
A dictionary of food and nutrition
Title
A dictionary of food and nutrition
Creator
Subject
Genre
Language
eng
Summary
For anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media, this dictionary contains over 6000 entries on food and nutrition
Member of
Additional physical form
Also issued in print format.
Cataloging source
StDuBDS
Characteristic
updating database
http://bibfra.me/vocab/lite/collectionName
Oxford reference online premium
http://library.link/vocab/creatorName
Bender, David A
Entry convention
integrated entry
Nature of contents
dictionaries
Original alphabet or script of title
basic roman
Series statement
Oxford reference online
http://library.link/vocab/subjectName
  • Food
  • Nutrition
  • Cooking
Label
A dictionary of food and nutrition, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875
Instantiates
Publication
Note
  • "Oxford Reference Online Premium."
  • Title from home page (viewed Dec. 22, 2009)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000134683
Edition
  • Third edition /
  • David A. Bender.
Extent
1 online resource.
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191726682
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)914473150
Label
A dictionary of food and nutrition, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780199234875.001.0001/acref-9780199234875
Publication
Note
  • "Oxford Reference Online Premium."
  • Title from home page (viewed Dec. 22, 2009)
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000134683
Edition
  • Third edition /
  • David A. Bender.
Extent
1 online resource.
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191726682
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)914473150

Library Locations

    • Badia FiesolanaBorrow it
      Via dei Roccettini 9, San Domenico di Fiesole, 50014, IT
      43.803074 11.283055
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