Coverart for item
The Resource A dictionary of food and nutrition, David A. Bender, (electronic resource)

A dictionary of food and nutrition, David A. Bender, (electronic resource)

Label
A dictionary of food and nutrition
Title
A dictionary of food and nutrition
Statement of responsibility
David A. Bender
Creator
Subject
Genre
Language
eng
Summary
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs
http://library.link/vocab/creatorName
Bender, David A
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Oxford reference online
http://library.link/vocab/subjectName
  • Nutrition
  • Cooking
Target audience
specialized
Label
A dictionary of food and nutrition, David A. Bender, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000179208
Edition
Fourth edition.
Extent
1 online resource
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191752391
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)872279114
Label
A dictionary of food and nutrition, David A. Bender, (electronic resource)
Link
https://eui.idm.oclc.org/login?url=http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Control code
EDZ0000179208
Edition
Fourth edition.
Extent
1 online resource
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780191752391
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)872279114

Library Locations

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